Description

Indulge in the creamy, dreamy texture of this Creamy Strawberry Chia Pudding! Packed with fiber, protein, and antioxidants, it’s a healthy treat you can feel good about. Perfect for meal prep, breakfast, or a light dessert.

Ingredients

– 1/2 cup chia seeds

– 2 cups unsweetened coconut milk

– 1 cup diced fresh strawberries

– 2 tablespoons maple syrup

– 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

1. – In a medium bowl, whisk together the chia seeds, coconut milk, maple syrup, and vanilla extract until well combined.

2. – Gently fold in the diced strawberries.

3. – Cover and refrigerate for at least 4 hours or up to 5 days, stirring occasionally, until thickened to a pudding-like consistency.

4. – Serve chilled, garnished with additional fresh strawberry slices, toasted coconut, and a sprig of mint, if desired.

Notes

This chia pudding can be made ahead of time and stored in the refrigerator for up to 5 days. The texture will continue to thicken the longer it sits. Feel free to experiment with different fruit combinations, such as mango or blueberries.

Prep Time: 5
Category: Dessert
Method: No-Cook
Cuisine: American