Description

Indulge in the creamy, comforting goodness of this Creamy Tortellini & Spinach Soup. Packed with tender tortellini pasta, fresh spinach, and a rich, velvety broth, this 30-minute soup is a delicious and easy-to-make classic.

Ingredients

– 1 tablespoon olive oil

– 1 onion, diced

– 3 cloves garlic, minced

– 4 cups low-sodium chicken or vegetable broth

– 1 cup heavy cream

– 1 (20 oz) package cheese tortellini

– 4 cups fresh spinach, roughly chopped

– 1/2 teaspoon dried thyme

– 1/4 teaspoon red pepper flakes (optional)

– Salt and pepper to taste

– Grated Parmesan cheese for serving (optional)

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Instructions

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for 5 minutes until translucent.

2. Add the minced garlic and cook for 1 minute, until fragrant.

3. Pour in the broth and heavy cream. Bring the mixture to a simmer.

4. Add the tortellini and cook for 5-7 minutes, until the pasta is tender.

5. Stir in the chopped spinach, dried thyme, and red pepper flakes (if using). Cook for 2-3 minutes, until the spinach is wilted.

6. Season with salt and pepper to taste.

7. Serve the Creamy Tortellini & Spinach Soup warm, garnished with grated Parmesan cheese if desired.

Notes

For a thicker soup, you can simmer it for a few extra minutes to allow the broth to reduce slightly. This soup also freezes well, so feel free to make a double batch and enjoy it later.

Prep Time: 15
Cook Time: 15
Category: Soup
Method: Stovetop
Cuisine: Italian