Description
Elevate your meals with the bold, Cajun-inspired flavors of Creole Butter. This easy-to-make compound butter is the perfect accompaniment to seafood, steak, or crusty bread.
Ingredients
– 1 cup unsalted butter, softened
– 2 tablespoons Cajun seasoning
– 2 cloves garlic, minced
– 2 tablespoons fresh parsley, finely chopped
– 1 teaspoon lemon zest
Instructions
1. In a medium bowl, combine the softened butter, Cajun seasoning, minced garlic, chopped parsley, and lemon zest. Mix until well incorporated.
2. Transfer the Creole Butter to a sheet of parchment paper or plastic wrap. Shape into a log or roll, then wrap tightly.
3. Refrigerate the Creole Butter for at least 1 hour, or until firm.
4. Slice and serve the Creole Butter on top of grilled or seared seafood, steak, or crusty bread.
Notes
For a spicier version, add an extra teaspoon of Cajun seasoning. The Creole Butter can be stored in the refrigerator for up to 1 week or frozen for up to 3 months.
- Prep Time: 10
- Category: Dips, Boards & Drinks
- Method: No-Cook
- Cuisine: Cajun, Creole