Description
Indulge in the perfect balance of crispiness and tenderness with these Crispy Beer Battered Fish Tacos. Juicy white fish fillets are coated in a light and flavorful beer batter, then fried to golden-brown perfection and served in warm tortillas with your favorite toppings.
Ingredients
– 1 pound white fish fillets (such as cod, tilapia, or halibut), cut into 1-inch strips
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup cold beer (lager or pale ale)
– Vegetable oil for frying
– 12 small corn or flour tortillas, warmed
– 2 cups shredded cabbage
– 1 cup pico de gallo
– Lime wedges for serving
– Creamy sauce (such as crema, ranch, or chipotle mayo) for serving
Instructions
1. In a medium bowl, whisk together the flour, baking powder, garlic powder, paprika, salt, and pepper.
2. Gradually whisk in the cold beer until the batter is smooth and free of lumps.
3. Heat 1-2 inches of vegetable oil in a large skillet or Dutch oven to 350°F.
4. Working in batches, dip the fish strips into the beer batter, coating them completely.
5. Carefully add the battered fish to the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
6. Transfer the fried fish to a paper towel-lined plate to drain.
7. Assemble the tacos by placing a piece of fried fish in each warm tortilla. Top with shredded cabbage, pico de gallo, lime wedges, and a drizzle of creamy sauce.
8. Serve the Crispy Beer Battered Fish Tacos immediately, while the fish is hot and crispy.
Notes
For best results, use a light beer or pale ale in the batter. The carbonation helps create a light and airy texture. You can also experiment with different types of fish, such as halibut or tilapia, to find your favorite. Serve the tacos with additional toppings like diced avocado, chopped cilantro, or crumbled queso fresco.
- Prep Time: 15
- Cook Time: 20
- Category: Beef, Fish & Seafood Mains
- Method: Frying
- Cuisine: Mexican