Description
Crispy, flaky flatbread topped with melty, creamy brie cheese – the ultimate quick and easy appetizer! This 5-minute recipe is perfect for parties, gatherings, or a tasty snack.
Ingredients
– 1 store-bought flatbread or naan
– 4 oz brie cheese, sliced
– 1 tbsp honey
– 2 sprigs fresh thyme
Instructions
1. 1. Preheat oven to 400°F (200°C).
2. 2. Place the flatbread on a baking sheet.
3. 3. Arrange the slices of brie cheese evenly over the flatbread.
4. 4. Bake for 5-7 minutes, or until the brie is melted and the flatbread is crispy.
5. 5. Remove from the oven and drizzle with honey.
6. 6. Garnish with fresh thyme sprigs.
7. 7. Slice and serve immediately.
Notes
For extra flavor, try adding a sprinkle of red pepper flakes or a drizzle of balsamic glaze. The flatbread can also be cut into smaller pieces for a bite-sized appetizer.
- Prep Time: 5
- Cook Time: 7
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American