Description

This Crockpot Chili Recipe is a cozy, hands-off meal that’s bursting with rich, homemade flavor. Perfect for busy weeknights, it comes together quickly and simmers away in the slow cooker, allowing the flavors to meld and create a satisfying, hearty dish.

Ingredients

– 1 lb ground beef

– 1 onion, diced

– 2 bell peppers, diced

– 2 cans diced tomatoes

– 2 cans kidney beans, drained and rinsed

– 2 tbsp chili powder

– 1 tsp cumin

– 1 tsp garlic powder

– 1 tsp oregano

– 1/2 tsp salt

– 1/4 tsp black pepper

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Instructions

1. – In a large skillet, brown the ground beef over medium-high heat until cooked through, 5-7 minutes. Drain excess fat.

2. – Transfer the browned beef to a crockpot. Add the diced onions, bell peppers, diced tomatoes, kidney beans, and all the spices. Stir to combine.

3. – Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors have melded and the chili has thickened.

4. – Serve hot, topped with your favorite garnishes like shredded cheese, diced onions, sour cream, or crushed tortilla chips.

Notes

For a spicier chili, add a diced jalapeño or use hot chili powder. You can also customize the beans, using a combination of kidney, pinto, or black beans. Leftovers reheat well and can be frozen for future meals.

Prep Time: 5
Cook Time: 360
Category: Main Course
Method: Slow Cooker
Cuisine: American