Description
Indulge in the flavors of the season with this easy, homemade Crockpot Christmas Jam. Bursting with juicy cranberries, orange zest, and warm spices, this delectable jam is perfect for spreading on biscuits, scones, or even enjoying by the spoonful. The slow cooker makes it a breeze to prepare, and the results are truly irresistible.
Ingredients
– 12 ounces fresh or frozen cranberries
– 1 cup granulated sugar
– 1/2 cup orange juice
– 2 teaspoons orange zest
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
Instructions
1. Add the cranberries, sugar, orange juice, orange zest, cinnamon, ginger, and cloves to a slow cooker. Stir to combine.
2. Cook on high for 2-3 hours, stirring occasionally, until the cranberries have broken down and the jam has thickened.
3. Carefully transfer the hot jam to sterilized jars or airtight containers. Allow to cool completely before refrigerating.
4. Enjoy the Crockpot Christmas Jam on toast, biscuits, scones, or as a topping for cheesecake or ice cream. Store in the refrigerator for up to 2 weeks.
Notes
For a smoother texture, use an immersion blender to puree the jam after cooking. You can also add a splash of brandy or rum for an extra festive twist. The jam also makes a lovely homemade holiday gift.
- Prep Time: 15
- Cook Time: 180
- Category: No-Bake, Frozen & Sweets
- Method: Slow Cooker
- Cuisine: American