Description
Indulge in the ultimate comfort food with this easy and delicious Crockpot Potato Soup. This creamy, hearty soup is made with tender potatoes, savory broth, and flavorful toppings for a satisfying meal that’s perfect for chilly days.
Ingredients
– 3 lbs Yukon Gold potatoes, peeled and diced
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 2 cups heavy cream
– 1 tsp dried thyme
– 1 tsp dried parsley
– Salt and pepper to taste
– Shredded cheddar cheese, crumbled bacon, and chopped green onions for serving
Instructions
1. – Add the diced potatoes, onion, and garlic to a slow cooker.
2. – Pour in the broth and stir to combine.
3. – Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are very tender.
4. – Use a potato masher or immersion blender to lightly mash some of the potatoes, leaving some chunks for texture.
5. – Stir in the heavy cream, thyme, parsley, salt, and pepper.
6. – Ladle the soup into bowls and top with shredded cheddar cheese, crumbled bacon, and chopped green onions.
Notes
– For a thicker soup, mash more of the potatoes or let the soup simmer uncovered for 15-20 minutes to allow it to thicken.
– Try adding diced ham, sautéed mushrooms, or extra herbs for variation.
– This soup can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
- Prep Time: 15
- Cook Time: 360
- Category: Soup
- Method: Slow Cooker
- Cuisine: American