Description
Crunchy Dill Pickle Chicken Salad is a refreshing and flavorful salad that combines tender shredded chicken, crisp dill pickles, and a creamy dressing for a delightful crunch in every bite. Perfect for a light lunch, summer picnic, or easy dinner.
Ingredients
– 2 cups cooked and shredded chicken breast
– 1 cup diced dill pickles
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 2 tablespoons minced fresh dill
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. In a large bowl, combine the shredded chicken and diced dill pickles.
2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, fresh dill, apple cider vinegar, garlic powder, salt, and black pepper.
3. Pour the dressing over the chicken and pickles, and gently toss to coat everything evenly.
4. Refrigerate the Crunchy Dill Pickle Chicken Salad for at least 30 minutes to allow the flavors to meld.
5. Serve the salad on a bed of fresh greens, stuffed in a tomato, or with crackers or crusty bread.
Notes
For a creamier texture, use full-fat mayonnaise. You can also add diced celery or onion for extra crunch and flavor. This salad keeps well in the refrigerator for up to 3 days.
- Prep Time: 15
- Category: Salads & Soups Starters
- Method: No-Cook
- Cuisine: American