Description
Discover the bold, authentic flavors of a classic Cuban Chopped Grinder Sandwich, a satisfying lunchtime favorite made with layers of roasted pork, ham, Swiss cheese, pickles, and savory condiments, all nestled between a toasted sub roll.
Ingredients
– 1 sub roll, halved lengthwise
– 4 oz roasted pork
– 2 oz sliced ham
– 2 slices Swiss cheese
– 2 dill pickle chips
– 1 tbsp yellow mustard
– 1 tbsp mayonnaise
Instructions
1. – Preheat a panini press or griddle to medium-high heat.
2. – Layer the bottom half of the sub roll with the roasted pork, ham, and Swiss cheese.
3. – Top with the pickle chips, mustard, and mayonnaise.
4. – Place the top half of the sub roll on the sandwich.
5. – Grill the sandwich in the panini press or on the griddle for 2-3 minutes per side, or until the bread is toasted and the cheese is melted.
6. – Remove the sandwich from the heat and slice it in half diagonally.
7. – Serve hot and enjoy!
Notes
For best results, use high-quality, freshly baked sub rolls. You can also customize the sandwich by adding other toppings like tomatoes, onions, or a drizzle of olive oil.
- Prep Time: 5
- Cook Time: 5
- Category: Lunch, Sandwich
- Method: Grilled
- Cuisine: Cuban