Description
Indulge in the ultimate crispy, gooey Deep Fried Pizza Puff Pockets (Panzerotti) – a mouthwatering appetizer or snack that’s ready in just 30 minutes.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1/2 cup warm water
– 1 tablespoon olive oil
– 1 cup shredded mozzarella cheese
– 1/2 cup diced pepperoni
– Vegetable oil for frying
Instructions
1. In a large bowl, combine the flour, salt, and baking powder. Add the warm water and olive oil, and knead until a smooth dough forms.
2. Roll the dough out to 1/4-inch thickness and use a 4-inch round cutter to cut out circles.
3. Place a heaping tablespoon of the mozzarella cheese and pepperoni in the center of each dough circle.
4. Fold the dough over to form a half-moon shape and crimp the edges with a fork to seal.
5. In a large pot or Dutch oven, heat 2-3 inches of vegetable oil to 350°F.
6. Carefully lower the filled dough pockets into the hot oil and fry for 2-3 minutes per side, or until golden brown.
7. Remove the fried pockets from the oil and drain on a paper towel-lined plate.
8. Serve the Deep Fried Pizza Puff Pockets (Panzerotti) warm, with a side of marinara sauce or ranch dressing for dipping.
Notes
For a crispier texture, you can refrigerate the filled dough pockets for 30 minutes before frying. Experiment with different cheese and filling combinations to make these your own.
- Prep Time: 15
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Frying
- Cuisine: Italian-American