Description
Indulge in the rich, smoky flavor of this homemade Deer Summer Sausage Recipe. This classic dish is easy to prepare and perfect for a comforting family meal or weekend gathering.
Ingredients
– 3 lbs ground venison
– 1 lb pork fat
– 2 tbsp salt
– 2 tsp black pepper
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp smoked paprika
– 1 tsp dried thyme
– 1/2 tsp crushed red pepper flakes (optional)
Instructions
1. – In a large bowl, combine the ground venison and pork fat. Mix well.
2. – Add the salt, black pepper, garlic powder, onion powder, smoked paprika, dried thyme, and red pepper flakes (if using). Mix until the seasonings are evenly distributed.
3. – Form the seasoned meat mixture into logs or patties, depending on your desired shape.
4. – Place the formed sausages on a baking sheet and refrigerate for at least 2 hours, or up to 24 hours, to allow the flavors to meld.
5. – Preheat your oven to 325°F (165°C).
6. – Bake the sausages for 30-40 minutes, or until they reach an internal temperature of 160°F (71°C).
7. – Let the sausages cool slightly before slicing and serving.
Notes
For a spicier version, increase the amount of red pepper flakes. You can also experiment with different spice blends to customize the flavor to your liking. This deer summer sausage recipe can be stored in the refrigerator for up to 1 week or frozen for longer-term storage.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American