Description
Indulge in the ultimate Detroit-style pizza with a crispy, cheesy crust and savory Red Stripe beer-infused tomato sauce. This easy-to-make recipe is ready in just 30 minutes, making it perfect for game days, movie nights, or anytime you crave a delectable slice of pizza.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 cup warm water
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 (15 oz) can tomato sauce
– 1/2 cup Red Stripe beer
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– 1/4 teaspoon crushed red pepper flakes
– 1 cup pepperoni slices
Instructions
1. Preheat your oven to 450°F (230°C).
2. In a large bowl, combine the flour, yeast, warm water, olive oil, and salt. Knead the dough until it forms a smooth, elastic ball.
3. Press the dough into a greased 9×13-inch baking pan, stretching it to the edges.
4. In a medium bowl, mix the tomato sauce, Red Stripe beer, oregano, garlic powder, and red pepper flakes.
5. Spread the sauce mixture evenly over the dough, leaving a 1-inch border.
6. Sprinkle the mozzarella and Parmesan cheeses over the sauce, then top with the pepperoni slices.
7. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Let the pizza cool for 5 minutes, then slice and serve.
Notes
For an extra crispy crust, pre-bake the dough for 5 minutes before adding the toppings. You can also experiment with different toppings, such as sausage, mushrooms, or onions.
- Prep Time: 10
- Cook Time: 20
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American