Description

Indulge in the ultimate flavor explosion with these Scrumptious Deviled Eggs With Bacon – a quick and easy appetizer that’s sure to impress.

Ingredients

– 12 hard-boiled eggs

– 1/2 cup mayonnaise

– 2 tablespoons Dijon mustard

– 1 teaspoon paprika, plus more for garnish

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– 6 slices bacon, cooked until crispy and crumbled

– 2 tablespoons chopped fresh chives

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Instructions

1. – Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks, placing them in a medium bowl.

2. – Add the mayonnaise, Dijon mustard, 1 teaspoon of paprika, salt, and black pepper to the egg yolks. Mash and stir until well combined and creamy.

3. – Scoop or pipe the yolk mixture back into the egg white halves.

4. – Top each deviled egg with a sprinkle of crumbled bacon and a pinch of chopped chives.

5. – Lightly dust the tops with additional paprika for color and flavor.

6. – Refrigerate until ready to serve.

Notes

For best results, use fresh, high-quality ingredients. The deviled eggs can be made up to 2 days in advance and stored in the refrigerator until ready to serve.

Prep Time: 15
Cook Time: 10
Category: Appetizer
Method: No-Cook
Cuisine: American