Description
These classic deviled eggs are incredibly creamy, flavorful, and perfect for any occasion. They come together in just 8 minutes for a quick and easy appetizer that’s sure to please a crowd.
Ingredients
– 12 large eggs
– 1/2 cup mayonnaise
– 2 teaspoons Dijon mustard
– 1 teaspoon white vinegar
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– Paprika, for garnish
Instructions
1. – Place the eggs in a single layer in a saucepan and cover with cold water by 1 inch. Bring to a boil over high heat.
2. – Once the water reaches a boil, remove from heat, cover, and let sit for 12 minutes.
3. – Drain the hot water and cover the eggs with cold water. Let sit until cool enough to handle, about 15 minutes.
4. – Peel the eggs and slice in half lengthwise. Carefully scoop out the yolks and place in a medium bowl.
5. – Add the mayonnaise, mustard, vinegar, salt, and pepper to the yolks. Mash and stir until smooth and creamy.
6. – Spoon or pipe the yolk mixture back into the egg white halves. Sprinkle with paprika.
7. – Chill until ready to serve.
Notes
For a variation, you can add a small amount of chopped fresh herbs, such as dill or chives, to the yolk mixture. The deviled eggs can be made up to 2 days in advance and kept refrigerated until ready to serve.
- Prep Time: 8
- Cook Time: 15
- Category: Appetizer
- Method: Boiling, Mixing
- Cuisine: American