Description
Indulge in these delightful Deviled Potatoes – a quick and easy appetizer that delivers big flavor. Creamy, tangy, and perfectly seasoned, these bite-sized potatoes are a crowd-pleasing favorite.
Ingredients
– 6 medium-sized russet potatoes, boiled and cooled
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 teaspoon paprika, plus more for garnish
– 2 tablespoons finely chopped fresh chives, plus more for garnish
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 375°F (190°C).
2. Slice the boiled potatoes in half lengthwise and carefully scoop out the flesh, leaving a thin layer of potato attached to the skin.
3. In a medium bowl, mash the potato flesh until smooth. Stir in the mayonnaise, Dijon mustard, paprika, chives, salt, and black pepper until well combined.
4. Spoon or pipe the creamy potato mixture back into the potato skins, creating a deviled potato.
5. Arrange the filled potato halves on a baking sheet and bake for 15-20 minutes, or until lightly golden.
6. Remove from the oven and garnish the deviled potatoes with a sprinkle of paprika and fresh chives.
7. Serve the Deviled Potatoes warm and enjoy!
Notes
For a crunchy topping, you can sprinkle the filled potato halves with breadcrumbs or crushed crackers before baking. To make ahead, you can prepare the potato mixture and fill the skins, then refrigerate until ready to bake. Adjust the baking time as needed.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American