Description
Satisfy your cravings with these quick and easy keto-friendly Dill Pickle Fat Bombs. Packed with flavor from tangy dill pickles, garlic, and cream cheese, these low-carb treats make the perfect snack or appetizer.
Ingredients
– 8 oz cream cheese, softened
– 1/2 cup diced dill pickles, drained well
– 2 tbsp chopped fresh dill
– 1 tsp garlic powder
– 1/4 tsp salt
Instructions
1. 1. In a medium bowl, beat the cream cheese with a hand mixer until smooth and creamy.
2. 2. Stir in the diced dill pickles, fresh dill, garlic powder, and salt until well combined.
3. 3. Scoop the mixture by the tablespoon and roll into balls. Place on a parchment-lined baking sheet.
4. 4. Refrigerate for at least 30 minutes to firm up.
5. 5. Serve chilled and enjoy!
Notes
For extra flavor, try rolling the fat bombs in crushed pork rinds or topping with extra dill and garlic. Store leftovers in the fridge for up to 1 week.
- Prep Time: 10
- Category: Bites & Finger Foods
- Method: No-Bake
- Cuisine: American