Description
Indulge in the irresistible flavors of this homemade Dill Pickle Focaccia Bread! Perfectly fluffy and infused with tangy dill and crunchy pickle pieces, this savory bread is a delightful treat for any occasion.
Ingredients
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon active dry yeast
– 1 1/4 cups warm water
– 1/4 cup chopped fresh dill
– 1 cup chopped dill pickles
– 2 tablespoons olive oil, plus more for drizzling
Instructions
1. In a large bowl, combine the flour, salt, and yeast. Stir to mix.
2. Add the warm water and stir until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover with a damp towel, and let rise for 1 hour or until doubled in size.
5. Punch down the dough to release air bubbles. Fold in the chopped dill and pickles.
6. Transfer the dough to a greased baking sheet and use your fingers to spread it out into a rectangle, about 1/2-inch thick.
7. Drizzle the top with olive oil and let rise for an additional 30 minutes.
8. Preheat the oven to 425°F.
9. Bake the focaccia for 18-22 minutes, until the top is golden brown.
10. Remove from the oven and brush with additional olive oil if desired. Serve warm.
Notes
For best results, use high-quality dill pickles. You can also experiment with different herbs or spices to create your own unique flavor profile.
- Prep Time: 15
- Cook Time: 20
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American