Description
This homemade Dill Pickle Hot Sauce is a delightful condiment that combines the tanginess of dill pickles with the heat of spicy peppers. It’s perfect for adding a zesty kick to your favorite dishes, from burgers and fries to chicken wings and veggie sticks.
Ingredients
– 1 cup dill pickle juice
– 1/2 cup apple cider vinegar
– 2 tablespoons diced dill pickles
– 2 cloves garlic, minced
– 1 teaspoon red pepper flakes
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. In a medium bowl, whisk together the dill pickle juice, apple cider vinegar, diced dill pickles, garlic, red pepper flakes, salt, and black pepper.
2. Transfer the mixture to a blender and blend until smooth and well-combined.
3. Pour the Dill Pickle Hot Sauce into a clean jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Use the hot sauce as a condiment, dipping sauce, or ingredient in your favorite recipes.
Notes
Store the Dill Pickle Hot Sauce in an airtight container in the refrigerator for up to 2 weeks. The sauce can be adjusted to your desired level of heat by adding more or less red pepper flakes. You can also experiment with different types of pickles or vinegars to create unique flavor variations.
- Prep Time: 5
- Category: Dips, Boards & Drinks
- Method: Blender
- Cuisine: American