Description
Indulge in the delightful flavors of Drunken Monkey Banana Rum Jam, a quick and easy no-bake treat that’s perfect for toast, biscuits, and more. This irresistible spread combines the natural sweetness of ripe bananas with the warmth of rum, creating a decadent and boozy jam that’s sure to delight your taste buds.
Ingredients
– 3 ripe bananas, mashed
– 1/2 cup brown sugar
– 1/4 cup dark rum
– 2 tablespoons lemon juice
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions
1. In a medium saucepan, combine the mashed bananas, brown sugar, rum, and lemon juice.
2. Cook the mixture over medium heat, stirring frequently, until it thickens and becomes jammy, about 15-20 minutes.
3. Remove the pan from heat and stir in the cinnamon and nutmeg.
4. Transfer the Drunken Monkey Banana Rum Jam to a clean, sterilized jar and let it cool completely before sealing and refrigerating.
Notes
The jam can be stored in the refrigerator for up to 2 weeks. For a thicker consistency, cook the mixture for a few minutes longer. Adjust the amount of rum to suit your taste preferences.
- Prep Time: 15
- Cook Time: 20
- Category: No-Bake, Frozen & Sweets
- Method: Stovetop
- Cuisine: American