Description
Discover the ultimate comfort food with this Dumpling Soup Recipe. Tender, pillowy dumplings float in a rich, savory broth, creating a delicious and satisfying meal that’s perfect for chilly evenings.
Ingredients
– 4 cups chicken broth
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 1 onion, diced
– 2 garlic cloves, minced
– 1 cup all-purpose flour
– 1/2 cup milk
– 1 egg
– 1 tsp baking powder
– 1/2 tsp salt
Instructions
1. – In a large pot, bring the chicken broth to a simmer over medium heat. Add the diced carrots, celery, onion, and garlic. Simmer for 10 minutes.
2. – In a medium bowl, whisk together the flour, milk, egg, baking powder, and salt to form a thick dumpling dough.
3. – Using a spoon, gently drop the dumpling dough into the simmering broth, creating 8-10 dumplings.
4. – Cover the pot and simmer for 15-20 minutes, or until the dumplings are cooked through and tender.
5. – Serve the Dumpling Soup hot, garnished with fresh parsley or green onions if desired.
Notes
For a heartier meal, you can add shredded chicken or sliced mushrooms to the soup. The dumplings can also be made gluten-free by using a gluten-free flour blend.
- Prep Time: 15
- Cook Time: 20
- Category: Soup
- Method: Stovetop
- Cuisine: American