Description
This homemade Easy Chicken Noodle Soup is a comforting classic that’s ready in just 30 minutes. Tender chicken, vegetables, and noodles in a rich, flavorful broth make for the ultimate soul-soothing meal.
Ingredients
– 2 tablespoons olive oil
– 1 onion, diced
– 3 carrots, sliced
– 3 celery stalks, sliced
– 3 cloves garlic, minced
– 6 cups chicken broth
– 2 cups shredded cooked chicken
– 8 ounces egg noodles
– 2 bay leaves
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions
1. 1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. 2. Add the onion, carrots, and celery. Cook for 5-7 minutes until softened.
3. 3. Stir in the garlic and cook for 1 minute until fragrant.
4. 4. Pour in the chicken broth and add the shredded chicken, egg noodles, bay leaves, and thyme.
5. 5. Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes, until the noodles are tender.
6. 6. Season with salt and pepper to taste.
7. 7. Ladle the soup into bowls and garnish with fresh chopped parsley.
Notes
For a heartier meal, serve the soup with crusty bread or a fresh salad. You can also customize the vegetables or use different types of noodles. Store leftover soup in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American