Description
This easy egg drop soup recipe is a quick, comforting classic that’s ready in just 10 minutes. With a savory broth, delicate egg strands, and simple ingredients, it’s a perfect light lunch or dinner.
Ingredients
– 4 cups low-sodium chicken broth
– 2 eggs, beaten
– 2 tablespoons cornstarch
– 1 teaspoon low-sodium soy sauce
– 1/4 teaspoon ground white pepper
– 2 green onions, sliced
Instructions
1. – In a medium saucepan, bring the chicken broth to a simmer over medium heat.
2. – In a small bowl, whisk together the beaten eggs and cornstarch until well combined.
3. – Slowly pour the egg mixture into the simmering broth, stirring gently to create thin, delicate egg strands.
4. – Stir in the soy sauce and white pepper.
5. – Remove from heat and ladle the soup into bowls.
6. – Garnish with sliced green onions and serve immediately.
Notes
For a heartier meal, serve the egg drop soup with steamed rice. You can also add extra vegetables like mushrooms, spinach, or snow peas.
- Prep Time: 5
- Cook Time: 5
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese