Description
Discover the irresistible flavors of Eggplant Tossed in Garlic Soy Glaze, a quick and comforting vegetarian dish that’s perfect for any occasion. Tender eggplant pieces are coated in a rich, garlicky soy-based glaze, creating a delightful balance of savory and sweet.
Ingredients
– 1 pound eggplant, cut into 1-inch cubes
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– 2 tablespoons vegetable oil
– Salt and freshly ground black pepper, to taste
– Chopped green onions and toasted sesame seeds, for garnish
Instructions
1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using). Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the eggplant cubes and cook, stirring occasionally, until they are tender and lightly browned, about 8-10 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
4. Pour the soy sauce mixture into the skillet and toss the eggplant to coat it evenly. Cook for 2-3 minutes, or until the glaze has thickened slightly.
5. Season with salt and pepper to taste.
6. Serve the Eggplant Tossed in Garlic Soy Glaze warm, garnished with chopped green onions and toasted sesame seeds.
Notes
This dish can be served as a main course or as a side dish. For a heartier meal, serve it over steamed rice or noodles. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Vegetarian & Vegan Mains
- Method: Stovetop
- Cuisine: Asian