Description
Indulge in the rich and creamy flavors of this Eggs Benedict Casserole, a mouthwatering brunch dish that’s easy to make and sure to impress.
Ingredients
– 12 eggs
– 1 cup milk
– 1/2 cup hollandaise sauce
– 8 ounces Canadian bacon, chopped
– 6 English muffins, cubed
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. 1. Preheat oven to 375°F.
2. 2. In a large bowl, whisk together the eggs and milk.
3. 3. Stir in the hollandaise sauce, Canadian bacon, and English muffin cubes. Season with salt and pepper.
4. 4. Pour the mixture into a greased 9×13 inch baking dish.
5. 5. Bake for 40-45 minutes, or until the casserole is set and lightly golden on top.
6. 6. Let cool for 5 minutes before serving.
Notes
For a richer flavor, use Gruyère or cheddar cheese in the casserole. You can also substitute ham or crumbled bacon for the Canadian bacon.
- Prep Time: 15
- Cook Time: 45
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American