Description
Discover the comforting flavors of Classic Egyptian Beef Goulash (Phyllo Beef Pie) – a delicious blend of tender beef, aromatic spices, and flaky phyllo pastry.
Ingredients
– 2 pounds beef chuck, cut into 1-inch cubes
– 2 onions, diced
– 4 cloves garlic, minced
– 2 tablespoons tomato paste
– 2 teaspoons ground cumin
– 2 teaspoons paprika
– 1 teaspoon ground cinnamon
– 1 teaspoon ground coriander
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup beef broth
– 8 sheets phyllo dough, thawed
– 4 tablespoons melted butter
Instructions
1. In a large pot or Dutch oven, brown the beef over medium-high heat until no longer pink.
2. Add the onions and garlic, and cook for 5 minutes until softened.
3. Stir in the tomato paste, cumin, paprika, cinnamon, coriander, salt, and pepper. Cook for 2 minutes.
4. Pour in the beef broth and bring to a simmer. Reduce heat to low, cover, and cook for 45-60 minutes, or until the beef is very tender.
5. Preheat the oven to 375°F (190°C).
6. Unroll the phyllo dough and keep it covered with a damp towel to prevent it from drying out.
7. Grease a 9×13 inch baking dish. Lay one sheet of phyllo dough in the dish and brush with melted butter. Repeat with 7 more sheets, overlapping them slightly.
8. Spoon the beef goulash filling into the phyllo-lined dish and spread it evenly.
9. Fold the overhanging phyllo dough over the filling, then brush the top with the remaining melted butter.
10. Bake for 30-35 minutes, or until the phyllo is golden brown and crispy.
11. Let the dish cool for 10 minutes before slicing and serving.
Notes
Serve the Egyptian beef goulash (phyllo beef pie) with a fresh salad or roasted vegetables for a complete and satisfying meal. Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 30
- Cook Time: 75
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: Egyptian