Description
Indulge in the classic flavors of banana, peanut butter, and chocolate with these easy-to-make Elvis Cookie Cups. A quick and delightful treat that’s sure to satisfy your sweet tooth and transport you back to the good old days.
Ingredients
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 cup creamy peanut butter
– 2 ripe bananas, mashed
– 1/2 cup semi-sweet chocolate chips
Instructions
1. Preheat the oven to 350°F (177°C). Grease a 12-cup muffin tin or line with paper liners.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla.
4. Stir in the peanut butter and mashed bananas until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the chocolate chips.
7. Scoop the dough into the prepared muffin cups, filling them about 3/4 full.
8. Bake for 15-18 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
9. Allow the cookie cups to cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For a more pronounced banana flavor, use overripe bananas. You can also drizzle the cooled cookie cups with melted peanut butter or chocolate for an extra indulgent touch.
- Prep Time: 15
- Cook Time: 18
- Category: Cookies, Bars & Brownies
- Method: Baking
- Cuisine: American