Description
Indulge in the rich, velvety goodness of Espresso Custard Pie – a decadent coffee-infused dessert that will transport your taste buds to coffee heaven.
Ingredients
– 1 pre-made pie crust
– 4 large eggs
– 1 cup granulated sugar
– 2 cups heavy cream
– 2 tablespoons espresso powder
– 1 teaspoon vanilla extract
Instructions
1. – Preheat your oven to 350°F (175°C).
2. – In a large bowl, whisk together the eggs and sugar until smooth.
3. – Add the heavy cream, espresso powder, and vanilla extract, then whisk until well combined.
4. – Pour the custard mixture into the pre-made pie crust.
5. – Bake for 50 minutes, or until the center is set and the top is lightly golden.
6. – Allow the pie to cool completely before slicing and serving.
Notes
For a richer flavor, use a darker roast of espresso powder. Serve with a dollop of whipped cream or a dusting of cocoa powder for an extra indulgent treat.
- Prep Time: 10
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: American