Description
Indulge in the bold and refreshing combination of Espresso Tonic with a luxurious Yuzu Foam topping. This effortless 5-minute treat is the perfect way to enjoy a caffeine boost with a twist of bright, citrusy flavor.
Ingredients
– 2 shots freshly brewed espresso
– 1 cup tonic water, chilled
– 2 tablespoons yuzu juice
– 2 tablespoons white sugar
– 1 egg white
Instructions
1. In a small bowl, combine the yuzu juice and sugar. Whisk vigorously until the sugar has dissolved and the mixture is frothy.
2. In a separate bowl, beat the egg white until stiff peaks form.
3. Gently fold the whipped egg white into the yuzu mixture to create a light, airy foam.
4. Fill a glass with ice. Pour the espresso over the ice, then top with the tonic water.
5. Spoon the yuzu foam over the top of the espresso tonic, allowing it to float on the surface.
6. Serve immediately and enjoy the bold, refreshing flavors.
Notes
For a stronger espresso flavor, use 3 shots of espresso. You can also experiment with different types of tonic water, such as grapefruit or lemon-lime, to complement the yuzu.
- Prep Time: 5
- Category: Dips, Boards & Drinks
- Method: Mixing
- Cuisine: International