Description
Indulge in the cozy, autumnal flavors of this hearty Fall Apple Cider Stew Mash. Tender beef, potatoes, carrots, and a rich apple cider broth come together in this comforting and satisfying dish.
Ingredients
– 2 lbs beef chuck, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, diced
– 3 carrots, peeled and sliced
– 3 potatoes, peeled and cubed
– 2 cups apple cider
– 2 cups beef broth
– 2 bay leaves
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. 1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. 2. Add the beef cubes and brown on all sides, about 5 minutes. Remove beef from the pot and set aside.
3. 3. Add the onion to the pot and sauté for 3-4 minutes until translucent.
4. 4. Add the carrots, potatoes, apple cider, beef broth, bay leaves, thyme, salt, and pepper. Bring to a boil.
5. 5. Return the seared beef to the pot, reduce heat to low, and simmer for 45-60 minutes, or until the beef and vegetables are tender.
6. 6. Mash or puree a portion of the stew to thicken the broth and create a creamy, stew-like texture.
7. 7. Serve hot, garnished with fresh thyme if desired.
Notes
This stew can be made a day ahead and reheated. It also freezes well for up to 3 months.
- Prep Time: 15
- Cook Time: 60
- Category: Salads & Soups Starters
- Method: Stovetop
- Cuisine: American