Description

Discover the perfect Fall Apple Salad – a delightfully fresh and flavorful dish that’s quick, healthy, and bursting with seasonal goodness. Crisp apples, crunchy greens, and a tantalizing dressing come together for an unforgettable autumn delight.

Ingredients

– 5 cups mixed greens

– 2 crisp apples, cored and thinly sliced

– 1/2 cup toasted pecans

– 1/4 cup crumbled feta cheese

– 2 tablespoons apple cider vinegar

– 1 tablespoon honey

– 2 tablespoons olive oil

– 1 teaspoon Dijon mustard

– Salt and pepper to taste

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Instructions

1. – In a large bowl, combine the mixed greens, sliced apples, pecans, and feta cheese.

2. – In a small bowl, whisk together the apple cider vinegar, honey, olive oil, and Dijon mustard. Season with salt and pepper.

3. – Drizzle the dressing over the salad and toss gently to coat.

4. – Serve immediately and enjoy the flavors of fall!

Notes

For a heartier meal, you can add grilled chicken or roasted chickpeas. The salad also keeps well in the fridge for up to 3 days.

Prep Time: 15
Category: Salad
Method: No-Cook
Cuisine: American