Description
Elevate your morning coffee with this Scrumptious 5-Minute Fall Coffee Syrup Recipe! This rich, flavorful syrup is infused with the aromatic notes of cinnamon, vanilla, and brown sugar, creating a cozy and indulgent addition to your daily brew.
Ingredients
– 1 cup water
– 1/2 cup brown sugar
– 2 cinnamon sticks
– 1 teaspoon vanilla extract
Instructions
1. 1. In a small saucepan, combine the water, brown sugar, and cinnamon sticks.
2. 2. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar has dissolved, about 5 minutes.
3. 3. Remove the saucepan from the heat and stir in the vanilla extract.
4. 4. Allow the syrup to cool slightly, then strain it through a fine-mesh sieve to remove the cinnamon sticks.
5. 5. Transfer the fall coffee syrup to a clean, airtight container and store it in the refrigerator for up to 2 weeks.
Notes
For a more intense cinnamon flavor, you can add an additional cinnamon stick or two. The syrup can also be used to sweeten other beverages, such as tea or hot chocolate.
- Prep Time: 5
- Cook Time: 5
- Category: Drinks
- Method: Stovetop
- Cuisine: American