Description
This easy Fall Coleslaw Recipe is a quick and delicious side dish that’s perfect for weeknight meals or holiday gatherings. The bright, crunchy slaw is made with shredded cabbage, carrots, and a tangy dressing that comes together in just 10 minutes.
Ingredients
– 1 head green cabbage, shredded
– 2 carrots, peeled and shredded
– 1/2 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon white sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. 1. In a large bowl, combine the shredded cabbage and carrots.
2. 2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
3. 3. Pour the dressing over the cabbage and carrots and toss to coat evenly.
4. 4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
For a creamier slaw, add an extra 1-2 tablespoons of mayonnaise. You can also customize the flavors by adding a touch of Dijon mustard, a sprinkle of celery seed, or a squeeze of lemon juice.
- Prep Time: 10
- Category: Side Dish
- Method: No Cook
- Cuisine: American