Description
Indulge in the irresistible flavors of a Fall Crumble Cookie Copycat, a homemade treat that captures the essence of a beloved restaurant dessert. Featuring a crisp, golden-brown crumble topping and a soft, gooey center, this easy-to-make cookie is the perfect comfort food for any time of year.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
Instructions
1. – Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. – In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. – In a large bowl, cream the softened butter and both sugars until light and fluffy, about 2-3 minutes.
4. – Beat in the eggs, one at a time, then stir in the vanilla, cinnamon, and nutmeg.
5. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. – Scoop the dough by the tablespoonful onto the prepared baking sheet, spacing them about 2 inches apart.
7. – Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft.
8. – Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a more pronounced fall flavor, feel free to increase the amount of cinnamon and nutmeg. You can also add a pinch of ground ginger or allspice. These cookies can be stored in an airtight container for up to 5 days.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American