Description

Celebrate the flavors of autumn with this quick and easy Fall fruit salad. Featuring a vibrant mix of fresh, seasonal fruits tossed in a touch of lemon juice and cinnamon, this homemade delight is perfect for a light snack, healthy dessert, or family-style side dish.

Ingredients

– 2 apples, diced

– 2 pears, diced

– 1 cup red grapes, halved

– 1/2 cup pomegranate seeds

– 2 tbsp lemon juice

– 1 tsp ground cinnamon

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Instructions

1. 1. In a large bowl, combine the diced apples, pears, halved grapes, and pomegranate seeds.

2. 2. Drizzle the lemon juice over the fruit and sprinkle with the ground cinnamon.

3. 3. Gently toss the fruit salad to evenly coat with the lemon juice and cinnamon.

4. 4. Serve immediately or refrigerate until ready to enjoy.

Notes

For best texture and flavor, use a variety of crisp, juicy apples and pears. You can also add a touch of honey or maple syrup if desired. This salad keeps well in the refrigerator for up to 3 days.

Prep Time: 10
Category: Salads & Soups Starters
Method: No-Cook
Cuisine: American