Description

Elevate your fall with this mouthwatering 5-minute Fall Iced Coffee Recipe – a delightful instant pick-me-up that’s easy to make at home. Featuring rich, creamy coffee, warm autumnal spices, and a refreshing icy texture, this recipe is the perfect way to savor the flavors of the season.

Ingredients

– 1 cup freshly brewed coffee, chilled

– 1/2 cup milk or dairy-free milk of your choice

– 2 tablespoons vanilla syrup

– 1 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

– Ice cubes

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Instructions

1. – Fill a tall glass with ice cubes.

2. – Pour the chilled coffee over the ice.

3. – Add the milk or dairy-free milk and vanilla syrup.

4. – Sprinkle the ground cinnamon and nutmeg over the top.

5. – Gently stir to combine.

6. – Enjoy immediately, garnished with a cinnamon stick if desired.

Notes

For a creamier texture, use half-and-half or heavy cream instead of regular milk. Experiment with different spices like allspice or pumpkin pie spice for additional autumnal flavors.

Prep Time: 5
Category: Beverages
Method: No-Cook
Cuisine: American