Description

Embrace the flavors of autumn with this quick and easy Fall Lemonade Recipe. Infused with fresh lemon and rosemary, this refreshing citrus drink is the perfect companion for chilly days.

Ingredients

– 6 lemons, juiced

– 1 cup granulated sugar

– 4 cups water

– 6 sprigs fresh rosemary

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Instructions

1. 1. In a large pitcher, combine the freshly squeezed lemon juice and sugar. Stir until the sugar is fully dissolved.

2. 2. Add the water and stir to combine.

3. 3. Drop in the rosemary sprigs and let the lemonade steep for 30 minutes, allowing the flavors to infuse.

4. 4. Remove the rosemary sprigs and serve the Fall Lemonade over ice, garnished with fresh lemon slices and rosemary sprigs.

Notes

For a sweeter lemonade, adjust the sugar to taste. You can also experiment with other autumn herbs, such as thyme or sage. This recipe can be made in advance and stored in the refrigerator for up to 5 days.

Prep Time: 10
Category: Beverages
Method: Stovetop
Cuisine: American