Description
Indulge in the cozy flavors of fall with this easy and irresistible Fall Muddy Buddies recipe. Made in just 20 minutes, these sweet and crunchy bites are the perfect treat for the autumn season.
Ingredients
– 9 cups Chex cereal (any variety)
– 1 cup semisweet chocolate chips
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 cups powdered sugar
– Autumn-themed sprinkles or decorations (optional)
Instructions
1. – In a large microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
2. – Stir in the vanilla, cinnamon, and nutmeg until well combined.
3. – Add the Chex cereal to the chocolate mixture and gently fold to fully coat the cereal.
4. – Transfer the coated cereal to a large resealable bag or bowl. Add the powdered sugar and shake or stir until the cereal is evenly coated.
5. – Spread the Fall Muddy Buddies onto a parchment-lined baking sheet and let cool completely.
6. – Once cooled, add any desired autumn-themed sprinkles or decorations.
7. – Serve and enjoy!
Notes
– For a more indulgent treat, use dark chocolate chips instead of semisweet.
– Substitute almond butter or cashew butter for the peanut butter, if desired.
– Store the Fall Muddy Buddies in an airtight container at room temperature for up to 1 week.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: Stovetop
- Cuisine: American