Description
Indulge in the flavors of fall with this delectable Fall Pumpkin French Toast Breakfast. Perfectly spiced pumpkin and warm cinnamon flavors come together in this easy, comforting recipe that’s ready in just 10 minutes.
Ingredients
– 6 eggs
– 1 cup milk
– 1/2 cup pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 8 slices of brioche or challah bread
– 2 tablespoons butter, for cooking
– Powdered sugar, for dusting
– Maple syrup, for drizzling
Instructions
1. 1. In a shallow bowl, whisk together the eggs, milk, pumpkin puree, cinnamon, nutmeg, and salt until well combined.
2. 2. Dip the bread slices into the pumpkin-spice egg mixture, coating both sides.
3. 3. Melt the butter on a griddle or large skillet over medium heat.
4. 4. Cook the coated bread slices for 2-3 minutes per side, or until golden brown.
5. 5. Serve the fall pumpkin french toast warm, dusted with powdered sugar and drizzled with maple syrup.
Notes
For extra flavor, try adding a teaspoon of vanilla extract to the egg mixture. This recipe also works well with other types of bread like sourdough or whole wheat. Leftovers can be stored in the refrigerator and reheated in the oven or toaster.
- Prep Time: 5
- Cook Time: 5
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American