Description
Savor the flavors of fall with this homemade Fall Ratatouille Recipe. Featuring a delicious blend of tender eggplant, zucchini, bell peppers, and juicy tomatoes, this classic French dish is bursting with fresh, seasonal vegetables and comforting flavors.
Ingredients
– 1 eggplant, diced
– 2 zucchini, sliced
– 2 bell peppers, diced
– 4 tomatoes, diced
– 1 onion, diced
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions
1. – Preheat the oven to 375°F (190°C).
2. – In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
3. – Add the diced eggplant, zucchini, and bell peppers to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are slightly softened.
4. – Stir in the diced tomatoes, dried thyme, and dried basil. Season with salt and pepper to taste.
5. – Transfer the vegetable mixture to a baking dish and spread it out evenly.
6. – Bake in the preheated oven for 20-25 minutes, or until the vegetables are tender and the flavors have melded together.
7. – Serve hot, garnished with fresh basil leaves if desired. Enjoy!
Notes
This Fall Ratatouille Recipe is a great make-ahead dish. It can be stored in the refrigerator for up to 4 days and reheated as needed. For a heartier meal, serve it over cooked quinoa or with a side of crusty bread.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: French