Description
Indulge in the heavenly combination of sweet figs and creamy cheese in these irresistible Fig and Cream Cheese Bars. With a buttery crust and a rich, decadent filling, these bars are the perfect treat for any occasion.
Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups chopped fresh figs
Instructions
1. 1. Preheat the oven to 350°F. Grease a 9×13-inch baking pan.
2. 2. In a large bowl, cream the butter and 1 cup of sugar until light and fluffy. Beat in 2 eggs and 1 teaspoon of vanilla.
3. 3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. 4. Press the dough evenly into the prepared baking pan.
5. 5. In a medium bowl, beat the cream cheese and 1/2 cup of sugar until smooth. Beat in 2 eggs and 1 teaspoon of vanilla.
6. 6. Spread the cream cheese mixture evenly over the crust. Top with the chopped fresh figs.
7. 7. Bake for 30-35 minutes, or until the center is set and the edges are lightly golden.
8. 8. Allow the bars to cool completely before cutting and serving.
Notes
– For a prettier presentation, arrange the chopped figs in a decorative pattern on top of the cream cheese layer.
– Store the bars in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 30
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American