Description

Indulge in the irresistible flavors of this quick and easy Fig, Burrata & Prosciutto Tartine. The creamy burrata, sweet figs, and savory prosciutto come together to create a delightful appetizer or snack that’s perfect for any occasion.

Ingredients

– 4 slices of tartine or bruschetta bread

– 8 oz burrata cheese

– 8 fresh figs, sliced

– 4 slices prosciutto, torn into pieces

– Balsamic glaze (optional)

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Instructions

1. – Toast the tartine bread until lightly golden.

2. – Spread a generous amount of burrata cheese on each piece of toast.

3. – Arrange the sliced figs on top of the burrata.

4. – Top with torn pieces of prosciutto.

5. – Drizzle with balsamic glaze, if desired.

6. – Serve immediately and enjoy!

Notes

For a more substantial meal, you can serve this tartine with a side salad. Feel free to experiment with different types of cheese or cured meats to suit your preferences.

Prep Time: 10
Cook Time: 5
Category: Appetizer
Method: No-Cook
Cuisine: Italian