Description
Elevate your pizza night with this irresistible Fig Jam Pizza! Featuring a flaky crust, melted cheese, and sweet, juicy figs, it’s a quick and delicious treat that’s perfect for snacking, parties, or an easy weeknight meal.
Ingredients
– 1 pre-made pizza crust or dough
– 1/2 cup fig jam
– 1 cup shredded mozzarella cheese
– 1/2 cup crumbled feta cheese
– 8-10 fresh figs, sliced
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions
1. 1. Preheat your oven to 450°F (230°C).
2. 2. Spread the fig jam evenly over the pizza crust, leaving a small border around the edges.
3. 3. Sprinkle the mozzarella and feta cheeses over the jam, then top with the sliced fresh figs.
4. 4. Drizzle the olive oil over the top and sprinkle with the dried oregano, salt, and pepper.
5. 5. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6. 6. Slice and serve hot, garnished with additional fresh figs if desired.
Notes
For a crispy crust, you can bake the pizza on a preheated pizza stone or baking sheet. To make it vegetarian, simply omit the feta cheese. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or toaster oven.
- Prep Time: 5
- Cook Time: 12
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: Italian