Description
Savor the perfect balance of sweet figs, creamy goat cheese, and salty prosciutto in this easy-to-make fig pizza recipe. Enjoy a delightful 6-minute prep time and an irresistible combination of flavors.
Ingredients
– 1 lb pizza dough, store-bought or homemade
– 8 oz fresh figs, sliced
– 4 oz crumbled goat cheese
– 4 oz thinly sliced prosciutto
– 2 tbsp honey
Instructions
1. 1. Preheat your oven to 450°F (230°C).
2. 2. Roll or stretch the pizza dough into a thin, round crust and place it on a baking sheet or pizza stone.
3. 3. Arrange the sliced figs evenly over the dough, leaving a small border.
4. 4. Sprinkle the crumbled goat cheese over the figs.
5. 5. Tear or cut the prosciutto slices into smaller pieces and scatter them over the pizza.
6. 6. Drizzle the honey over the top.
7. 7. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. 8. Let the pizza cool for a few minutes, then slice and serve.
Notes
For a more savory twist, try adding a sprinkle of fresh thyme or rosemary. You can also experiment with different types of cheese, such as blue cheese or feta, to complement the sweetness of the figs.
- Prep Time: 6
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: Italian