Description
Discover the secret to an authentic, comforting, and delicious fish soup that’s ready in just 15 minutes. This quick and easy recipe is perfect for busy weeknights, delivering a hearty and flavorful meal your whole family will love.
Ingredients
– 1 lb white fish fillets (such as cod, tilapia, or halibut), cut into 1-inch pieces
– 1 onion, diced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 4 cups fish or chicken broth
– 1 bay leaf
– 1 tsp dried thyme
– 1 tsp dried parsley
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions
1. 1. In a large pot or Dutch oven, sauté the onion, carrots, and celery in a little olive oil over medium heat until softened, about 5 minutes.
2. 2. Add the garlic and cook for 1 minute, until fragrant.
3. 3. Pour in the broth and add the bay leaf, thyme, and parsley. Bring the soup to a simmer.
4. 4. Gently add the fish pieces to the simmering broth and cook for 5-7 minutes, until the fish is cooked through and flakes easily.
5. 5. Season with salt and pepper to taste.
6. 6. Serve the fish soup hot, garnished with lemon wedges.
Notes
For a thicker, heartier soup, you can add diced potatoes or cooked rice. Feel free to experiment with different types of fish or add in shrimp or other seafood. This soup also reheats well, making it a great meal-prep option.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: American