Description

Embrace the flavors of fall with this delicious and easy-to-make Chicken Salad Recipe. Tender chicken is combined with crisp apples, crunchy pecans, and a creamy, autumnal-inspired dressing for a satisfying and flavorful dish.

Ingredients

– 2 cups cooked and shredded chicken

– 1 apple, diced

– 1/2 cup chopped pecans

– 1/2 cup diced celery

– 1/4 cup diced red onion

– 1/2 cup mayonnaise

– 2 tbsp apple cider vinegar

– 1 tsp Dijon mustard

– 1 tsp honey

– 1/2 tsp ground cinnamon

– Salt and pepper to taste

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Instructions

1. – In a large bowl, combine the shredded chicken, diced apple, chopped pecans, diced celery, and diced red onion.

2. – In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, and ground cinnamon until well combined.

3. – Pour the dressing over the chicken salad mixture and stir gently until everything is evenly coated.

4. – Season with salt and pepper to taste.

5. – Serve the Fall Chicken Salad on a bed of greens, in a sandwich, or on its own as a satisfying and flavorful meal.

Notes

For a healthier version, use plain Greek yogurt instead of mayonnaise. You can also add in other seasonal ingredients like dried cranberries or roasted butternut squash.

Prep Time: 15
Category: Main Course
Method: No-Cook
Cuisine: American