Description

Indulge in the captivating Floral Ice Cube Rosé Spritz – a refreshing 5-minute cocktail that’s perfect for any occasion. This delightful drink features delicate edible flowers frozen into ice cubes, combined with crisp rosé wine and fizzy club soda for a truly mouthwatering experience.

Ingredients

– 1 bottle rosé wine, chilled

– 1 liter club soda, chilled

– 1 cup edible flowers (such as rose petals, lavender, or hibiscus)

– Citrus slices (lemon, lime, or orange) for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. Fill ice cube trays with the edible flowers and water, then freeze until solid.

2. In a large pitcher, combine the chilled rosé wine and club soda.

3. Add the floral ice cubes to the pitcher and stir gently to combine.

4. Serve the Floral Ice Cube Rosé Spritz over ice, garnished with citrus slices.

Notes

For a sweeter variation, you can add a splash of simple syrup or honey to the pitcher. The floral ice cubes can be made in advance and stored in the freezer for up to 2 weeks.

Prep Time: 5
Category: Dips, Boards & Drinks
Method: No-Cook
Cuisine: American