Description

Indulge in the ultimate fluffy cottage cheese pancakes, a quick and easy breakfast that’s sure to impress. These pancakes are irresistibly light and delicious, with a tender texture that melts in your mouth.

Ingredients

– 1 cup cottage cheese

– 2 large eggs

– 1/2 cup all-purpose flour

– 1 teaspoon baking powder

– 1 tablespoon sugar

– 1/4 teaspoon salt

– 1 tablespoon butter, for cooking

Cook Mode Prevent your screen from going dark

Instructions

1. 1. In a medium bowl, mix together the cottage cheese and eggs until well combined.

2. 2. In a separate bowl, whisk together the flour, baking powder, sugar, and salt.

3. 3. Gently fold the dry ingredients into the cottage cheese mixture, being careful not to overmix.

4. 4. Heat a large skillet or griddle over medium heat and melt the butter.

5. 5. Scoop the batter onto the hot surface, using about 1/4 cup per pancake.

6. 6. Cook for 2-3 minutes per side, or until golden brown and cooked through.

7. 7. Serve the fluffy cottage cheese pancakes warm, with your favorite toppings like maple syrup, fresh fruit, or powdered sugar.

Notes

For fluffier pancakes, separate the eggs and whip the egg whites before folding them into the batter. You can also experiment with different mix-ins like blueberries, chocolate chips, or nuts.

Prep Time: 5
Cook Time: 10
Category: Vegetarian & Vegan Mains
Method: Stovetop
Cuisine: American