Description
Discover the magical taste of the Flying Dutchman Burger, featuring a juicy beef patty, melted cheese, and perfectly caramelized onion buns. This unforgettable burger is a flavor-packed delight that’s sure to impress.
Ingredients
– 1 lb ground beef
– 4 brioche buns
– 2 large onions, thinly sliced
– 2 tbsp butter
– 4 slices cheddar cheese
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
Instructions
1. 1. In a large skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until deeply caramelized, about 20-25 minutes.
2. 2. Form the ground beef into 4 equal-sized patties, seasoning each with salt and pepper.
3. 3. Heat a large skillet or griddle over medium-high heat. Cook the patties for 3-4 minutes per side, or until cooked through.
4. 4. During the last minute of cooking, top each patty with a slice of cheddar cheese.
5. 5. Toast the brioche buns until lightly golden.
6. 6. Assemble the burgers by placing the beef patty on the bottom bun, followed by the caramelized onions. Top with the remaining bun.
7. 7. Serve the Flying Dutchman Burgers with Caramelized Onion Buns immediately, while the cheese is still melted.
Notes
For best results, use high-quality ground beef and freshly baked brioche buns. You can also experiment with different cheese varieties or add your favorite burger toppings.
- Prep Time: 15
- Cook Time: 25
- Category: Beef, Fish & Seafood Mains
- Method: Stovetop
- Cuisine: American