Description
Indulge in the flavors of France with these quick and easy French-inspired Tuna Salad Sandwiches. Featuring a flavorful tuna salad mixture made with Dijon mustard, fresh herbs, and crunchy celery, nestled between slices of toasted French bread for a satisfying and light lunch.
Ingredients
– 2 (5 oz) cans of tuna, drained
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 2 tablespoons finely chopped celery
– 1 tablespoon finely chopped red onion
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
– 8 slices of French bread, toasted
– Lettuce leaves (optional)
Instructions
1. – In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, celery, red onion, and parsley. Mix well until fully incorporated.
2. – Season the tuna salad mixture with salt and pepper to taste.
3. – Divide the tuna salad evenly among 4 slices of toasted French bread.
4. – Top each tuna salad-topped slice with a lettuce leaf (if using) and another slice of toasted French bread to create the sandwiches.
5. – Serve immediately and enjoy your delicious French-inspired Tuna Salad Sandwiches!
Notes
For a creamier tuna salad, add an extra tablespoon of mayonnaise. You can also try adding a sprinkle of grated Parmesan cheese or a drizzle of lemon juice for extra flavor.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Method: No-Cook
- Cuisine: French